Our Produce

THE BUSINESS PROCESS

CERTIFIED, SUSTAINABLE
& ORGANIC

While premium products are our priority, we refuse to compromise the environment. As a certified Friend of the Sea, we are one of two sustainable Oyster growers in the world.

Angel’s oysters undergo annual audits through the South Australian Shellfish Quality Assurance Program. Infrastructure innovations (such as switching to adjustable long-line systems) have increased water flow throughout our farms. Consequently, our impact on seabeds is negligible, allowing the sea bed to regrow and rejuvenate. We also recycle our posts and baskets, ensuring we minimise landfill wherever possible.

Angel’s NASAA (National Association for Sustainable Agriculture, Australia) certified organic oysters are raised clean and green. The pristine, nutrient-rich waters of Coffin Bay give our naturally-grown oysters a ‘sweet ocean’ taste, without the need for food or chemical additives. Angel oysters are also ‘100% traced’ – we can account for every oyster and every place it has been, from spat to delivery.

CERTIFIED
SUSTAINABLE

ONE OF ONLY TWO CERTIFIED SUSTAINABLE OYSTER PRODUCERS IN THE WORLD.

CERTIFIED
ORGANIC

ONE OF ONLY TWO ORGANIC CERTIFIED PACIFIC OYSTER PRODUCERS IN AUSTRALIA.

SELECTION PROCESS

Angel is committed to satisfying beyond expectation. A dedicated selection process for accurate
sizing and quality ensures we deliver the finest produce to even the most discerning buyer.
Our dedication to quality ensures a consistent, attractive appearance and fresh, delicate flavour in all of our oysters.

PACIFIC (Crassostrea Gigas)
Standard 70-80mm
Buffet 60-70mm
Bistro 50-60mm
ANGASI (Ostrea Angasi)
Standard 60-70mm

AWARD WINNING
PACIFIC OYSTERS

DISTRIBUTION

Production line techniques are aligned and certified within organic status to ensure
Angel’s products are packaged within the NASAA standards with efficiencies contributing
to a stronger, healthier oyster and translates to a longer life after harvest.

Angel oysters are chilled and packaged in labelled hessian bags allowing the oysters
to breathe and be tracked throughout their journey to the end user.