Angel Seafood is an innovative and organically certified, premium producer of Pacific Oysters, with a genuine goal: to provide fresh, clean, consistently high-quality produce for superior food experiences, while respecting the environment. With plans to grow and transform the oyster industry in South Australia, we are seeking to recruit highly motivated individuals who share a passion for safe, innovative and sustainable aquaculture.
Currently we have specific role for a Processing Floor Supervisor available in our expanding business across the Eyre Peninsula.
DUTIES
As part of our team, these roles will focus on ensuring production goals are achieved through several daily activities including:
• Supports and supervises the sales grading, freight consignment and dispatch, taking responsibility for the shed sales operations and completing orders at Coffin Bay.
• Managing a team of aquaculture attendants to successfully complete the end-to-end operations on sales days, meeting tight deadlines, sales quotas and achieving outcomes in an efficient manner.
• Building and maintaining strong relationships across various departments such as Water Operations, Quality Control, Human Resources.
• Supports the deployment teams and assists with grading, bagging and loading of vessels as necessary.
• Lead and empower a team of Aquaculture attendants and graduates to achieve production, quality, environmental and safety objectives.
• Troubleshooting of any issues that arise (process, infrastructure, staff).
• Operations of equipment (forklifts, grading equip.) and asset maintenance.
• Reporting of daily activities including results, incidents and hazards
• This position encompasses the characteristics of a dynamic and highly motivated person, able to work effectively with all employees, take leadership and have a strong focus on safety.
• A motivated individual with a “Can Do” attitude.
REQUIREMENTS
• You will have proven professional experience in the food processing industry, with food safety, QA, or related knowledge or qualifications, and natural leadership skills
• Forklift license
LOCATION
This position is available at our Coffin Bay site, which is an easy commute from Port Lincoln and is home to our Farming operations. Coffin Bay is a popular holiday destination with calm, crystal clear waters, ideal for water-based activities and a beautiful national park to explore as well.
The Eyre Peninsula is the perfect location for outdoor activities including the best fishing, surfing and camping in proximity to some of the most stunning beaches in the country.
REMUNERATION
Remuneration will reflect the skills and experience you bring as a proven Team Leader. You will be provided with opportunities for training and growth within Angel Seafood, providing scope for professional development and career growth in shellfish Aquaculture.
TO APPLY
Please send a copy of your Cover Letter and Resume to: people@angelseafood.com.au.
If you require further information about this opportunity before applying, please contact Lucas Camargo on 0449 965 049.
For further information about Angel Seafood, please visit us at www.angelseafood.com.au
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